Sea Level Oyster Bar Menu
Welcome to Sea Level Oyster Bar, your go-to destination for fresh seafood in the heart of Salem, Massachusetts. Nestled along the waterfront at 94 Wharf St, this charming bar offers a casual yet classy atmosphere perfect for group gatherings or family dining. Known for its exceptional seafood, the menu features delights like freshly shucked oysters and rich, creamy New England clam chowder that leaves taste buds craving more.
- Appetizers: Start with savory hickory smoked wings or crispy calamari.
- Main Dishes: Don't miss the renowned roasted haddock or unique fried oyster tacos.
- Salads and Pizzas: Indulge in seasonal flavors with vibrant salads and artisanal pizzas, including a delicious white clam variety.
The warm service, combined with the scenic views and coastal vibe, makes dining here a memorable experience. Whether you’re looking for a casual lunch, a family dinner, or a fun night out, Sea Level offers something for everyone.
Appetizers
16 Hickory Smoked Wings
Tossed in buffalo sauce and served with blue cheese dressing.
Crispy Calamari
Tossed with parmesan, parsley and pepperoncinis. Served with warm marinara.
Chowder Fries
Seasoned fries topped with clam chowder and cheddar cheese.
8 Hickory Smoked Wings
Tossed in buffalo sauce and served with blue cheese dressing.
O-Strings
With chipotle ranch.
Nachos
Cheddar monterey blend and chipotle queso, black bean corn pico de gallo, olives, jalapenos, with sour cream and tomato avocado salsa on the side.
Crispy Pickles
Lightly fried and chipotle ranch.
Popcorn Shrimp
Lightly fried and butter lemon aioli.
Grilled Octopus
Carrot rosemary white bean hummus, kalamata olives and fennel arugula salad.
Fried Cauliflower
Tossed in a Thai Barbeque sauce, toasted cashews and seaweed salad.
Roasted Beets Salad
Frisse, toasted pistachios, honey whipped goat cheese, bacon lardons and lemon Dijon vinaigrette.
Caesar Salad
Romaine, parmesan, croutons and Caesar dressing.
New England Clam Chowder
Kale Salad
Grilled corn, tomatoes, avocado, blue cheese, chipotle ranch dressing.
Pickled Pear Salad
Field greens, blue cheese, sugared walnuts, blueberries and avocado oil vinaigrette.
Salads and Chowder
Raw Bar
Peel and Eat Naked Shrimp
Steamed, in local beer and old bay seasoning served hot or cold.
Baked Oysters
With melted crab butter, crispy leeks and old bay aioli.
8 Littlenecks
Roasted red pepper cocktail sauce and horseradish lemon.
Shrimp Cocktail
With housemade cocktail sauce.
Margherita Pizza
Tomato, basil pesto, burrata cheese and balsamic drizzle.
Spicy Pepperoni Pizza
Tomato sauce, sriracha and grande mozzarella.
White Clam Pizza
Fresh shucked quahog clams, garlic, chili flakes, pecorino romano cheese and lemon oil dressed arugula.
Shrimp Pizza
Bacon, spinach, lemon ricotta and chili flakes.
Truffled Shiitake Mushrooms Pizza
Ricotta burrata mousse, arugula, parmesan potato chips, sour cream and onion aioli.
Sweet Potato, Kale and Goat Cheese Pizza
Crispy brussels and bacon with fig balsamic drizzle.
Pizzas
Between The Bread
Grilled Cheese
Apples, bacon, cheddar and American cheeses and honey drizzle with housemade chips.
Farmhouse Burger
Lettuce, tomato, onion, cheddar, griddled egg and sriracha mayo on Texas toast.
Burger
8 Ounces combo chuck-short rib patty cooked to order and served with fries.
BBQ Burger
Bacon, onion strings, pepper jack cheese and seasoned fries.
American Burger
American cheese, lettuce, tomato, red onion, fried pickles, sea level sauce and seasoned fries.
BLT
Bacon, lettuce, tomato, mayo, grilled naan bread and with housemade chips.
Sea Level Burger
8 Ounces combo chuck rib patty, topped with crispy clams, cole slaw, sea level sauce and seasoned fries.
Fried Cod Sandwich
Lettuce, tomato, onion, tartar sauce served on a brioche bun with seasoned fries.
So Cal Chicken
Bacon, cheddar, lettuce, tomato, avocado ranch drizzle, on a brioche bun and seasoned fries.
Brown Butter Shrimp Scampi
Brown butter sauce, wilted arugula, tomatoes, garlic confit, shaved parmesan and white or black linguini pasta.
Roasted Statler Chicken
Marinated in local beer and citrus, sweet potato mashed, Mexican street corn and avocado ranch.
Cider BBQ Meatloaf
Mashed potatoes, garlic spinach and crispy onions.
Baked Seafood Pie
Lobster, scallop, shrimp, ritz crackers, sherry cream, vegetables and mashed potatoes.
Salmon Poke
Sweet chili mango habanero tossed with sushi grade salmon, over warm bamboo sticky rice, topped with a roasted shishito peppers citrus corn salsa. Toasted cashews and seaweed salad.
Grilled Steak Tips
Over sweet potato mashed, fried brussels sprouts salad with blue cheese, bacon and arugula.
Baked Scallops
Mashed potatoes, seasonal vegetables and lemon chive butter sauce.
Haddock
Crabmeat crab crusted, seasonal vegetables mashed potatoes and lemon chive butter sauce.
Entrees
Tacos and Things
Baja Taco
Lightly fried cod, lettuce, pepper jack, cotija cheese, avocado salsa, cilantro lime creme fraiche and soft shell.
Thai BBQ Cauliflower Taco
Lightly fried, seaweed salad, citrus corn salsa, cotija cheese, sesame seeds and sweet chili drizzle on corn tortilla.
Pulled Chicken Tostada Taco
Shredded lettuce, tomato avocado salsa, pepper jack, cilantro creme fraiche and sriracha drizzle.
